Bond 3 – Gently fold the meringue into the batter by hand. Habitudes a hand whisk to fold in the whipped egg whites, one-third at a time. Gently incorporate without breaking the air bubbles. Mix until well combined and homogeneous. Marche 2 – Make the meringue and preheat the morceau. https://davide680cff4.blog-ezine.com/profile