Maple syrup – I only used 2 tbsp in the whole recipe. As well as a sweetener, they also act as a glue to carry the nuts with each other since we’re not applying anything. You need to use other liquid sweeteners like honey, agave, rice syrup, and so on. https://dubaichocolate26914.dailyhitblog.com/41887240/not-known-factual-statements-about-dubai-choclate