Traditionally designed sambals ground in the pestle and mortar generally Use a coarse texture and consistency. Many brands make bottled sambals like Heinz ABC sambal terasi[15] and several other variants of sambal Indofood.[16][17] From the Netherlands a range of pre-packed sambals in glass or plastic jars is readily available from https://elliottvcgkp.blogtov.com/16617525/the-best-side-of-ikan-bawal-duri