The cooked chili sauce generally known as mole defines the Delicacies of central and southern Mexico. Normally, the sauce is manufactured from dried chilies—ancho, guajillo, pasilla, and chipotle are among the the most common—and dozens of kinds of mole are recorded. Epazote, a Central American herb, are available at your https://ladulcefactory.com/products/gusherz-enchilados