La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk method, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer. Also known as Manzanilla de Carmona, Sevillana, Redondil, Romerillo, Chorrúo de Espiga or Larga, amongst a number of other names; This range of olives blooms early https://latapiaolivenolje70245.bloggip.com/35344624/la-tapia-extra-virgin-olivenolje-an-overview