Nimbu Pani or Shikanji is a simple and refreshing popular Indian consume made by mixing lemon juice, sugar, black salt, and spices which include roasted cumin powder with drinking water. This version is equally as tasty with the many traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), https://ethnicindiangrocer.com.au/product/groc-soft-drink-limca-can-300ml/