After the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a approach that requires among four and eight hours. Then, the barley is fermented using a specifically cultured yeast before getting distilled two times from the Macallan's copper-pot stills. The copper comprising the stills https://israeltqicr.blogmazing.com/34567587/new-step-by-step-map-for-macallan-terra-whisky