Thawing: In case your haddock is frozen, thaw it gently during the fridge overnight. Stay clear of thawing at home temperature, as this can lead to bacterial progress. Further than the classics, smoked haddock features countless prospects for modern culinary creations. Below are a few Suggestions to inspire your creativity: https://sergiogscks.wssblogs.com/34534528/about-frozen-smoked-haddock-fillets