Once the meat/fish and greens are actually eaten, the soup inventory will keep on being from the pot. The leftover broth in the pot could be customarily combined with rice, ramen or udon as well as ensuing dish is normally eaten very last and known as shime in Japan. Copy https://preecha-concrete-pile36925.aboutyoublog.com/37821004/5-tips-about-shabu-you-can-use-today