Kombu dashi is made by soaking kombu (a sort of edible dried kelp) in drinking water. It has a moderate taste with refined hints of umami, but that’s it. Even lots of Japanese people living in Japan Believe it’s excessive of an inconvenience to acquire authentic shabu-shabu at your home. https://historyofjudo75937.slypage.com/34577572/the-definitive-guide-to-shabu