Cultural preferences for lamb and beef vary significantly across regions, influenced by tradition, climate, and agricultural practices. In Mediterranean and Middle Eastern cuisines, lamb is a staple, often featured in dishes like kebabs, stews, and roasted cuts, owing to its historical role in pastoral farming. Conversely, beef is more commonly consumed in Western countries such as th... https://www.carolinacattlecompany.com/blogs/all-blog-post/lamb-vs-beef-comparing-flavor-profiles-and-cooking-methods