Hey Amy, I have made the combination all around one week upfront and it's been good. just make sure to toast the kunafa reduced and slow until golden and crispy – this will ensure the mixture stays crunchy. Hope this aids x And for that vintage crunch I've added toasted https://edgarknomh.collectblogs.com/77378152/the-best-side-of-knafeh-pistachio-chocolate-bar