The minimal biodegradability of pesticides contributes to their accumulation in riverbeds and a rise in their existence in a single food merchandise. These variables contribute to the contamination of fishery means, and people can be indirectly afflicted by consuming these contaminated foods [5]. Pesticides involve herbicides, fungicides, and insecticide goods. https://rhamnolipidbiosurfactant62842.jiliblog.com/89238556/not-known-facts-about-sophorolipids