A metallic barbecue demands a large amount of charcoal to compensate for heat loss. The greater coal you utilize, the more air you need to retain regular temperatures. This air could also immediately dry out meat, often triggering it to shrink. - Stainless-steel Grates: This grill grate sort is popular https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/