Nancy – I do know we talked about this in A different channel – it’s a really Bizarre condition. One thing I’ve notices is that oat fiber can provide about a graininess factor. As compared to regular pasta, it's more protein and fiber. It does get a little bit gummy https://keto-pasta37047.daneblogger.com/30846428/new-step-by-step-map-for-best-low-carb-pasta