Incorporate Beijing beef sauce – Lower warmth to medium, stir the sauce in to the sautéed steak and greens, and let simmer for a couple of minutes. Garlic – Use fresh new garlic cloves for the top flavor. Store-acquired jarred minced garlic could be bitter in some cases. This recipe https://paprikachilli84644.webdesign96.com/31680484/paprikachilli-an-overview