Return the fried beef and stir-fried greens to the wok with your sauce and toss to coat carefully. Keep on to toss until the beef is warmed by way of, then serve straight away. This recipe looks like it would work just as nicely within a wok or cast iron https://beijingredpepper19564.review-blogger.com/53002577/top-guidelines-of-chili-powder-sweet-paprika-powder