Outside white wines, this will reduce the acidity and aromatics, that's why it's not often done for the lighter whites. Or, you can put a limited amount of amount of wine on the piece of fish and bake it in foil. https://lively-koala-kbzsb7.mystrikingly.com/blog/thi-t-k-chai-r-u-co-lo-i-dang-v-sang-tr-ng-va-d-ng-cung-c-p-th-hi-n-t-i