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A Review Of Blending Water for Gin

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The malt mash is leached out three times with water during the Mash Tun ahead of the sugar solution is cooled inside a cooler. The first time, very hot water at a temperature of about 65 °C is used. The 2nd time, the temperature is by now 80 °C. The https://blending-water-for-whisky91233.xzblogs.com/70907707/the-greatest-guide-to-blending-water-for-vodka

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