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The Ultimate Guide To shokupan

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An excessive amount salt/sugar/flour. Did you measure your substances using a kitchen area scale? The dough was too dry. Did you go over the dough with plastic wrap? In the event you don’t have milk powder, you could even now make this bread: substitute it for three tablespoons extra of https://raymondiookn.blogerus.com/51537380/the-shokupan-recipe-diaries

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