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Top Domaine Thillardon Secrets

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Through the maceration, they look at the yeasts beneath the microscope to examine They can be great ones. There won't be any punch downs or pumping overs. Occasionally a small amount of SO2 is added. 'We like pure wine,' says Paul-Henri, 'but we like cleanse natural wine.' 15-twenty mg/ml of https://barryc716ibs1.wikimeglio.com/user

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