: on the omote aspect sugu by using a ko-maru-kaeri and fine hakikake on the tip, within the ura aspect sugu with hakikake and kinsuji Subsequent, rinse your hoki fillets below chilly drinking water and pat them dry Carefully with paper towels. Watch out not to interrupt aside any https://topi88antirungkatgacor10056665.kylieblog.com/28677553/23hoki-options