Take a look at garlic fried rice with hog jowl, served inside of a bronze salver; or maybe the crisp, flattened, and deboned branzino, accompanied by a zippy herbal relish. The cocktails are head-turners also: Get one by using a branded ice cube. Open in Google Maps The shrimp-and-betel fritter https://peterp529dgj1.get-blogging.com/profile