Kaempferia galangal had me confused. But It is usually generally known as kentjoer. And it is a much more recognised identify within the Netherlands (and by Indonesians living below) Availlable to be a spice powder. Many thanks for sharing the recipe Anita. Appreciated. Btw one hundred gram of shallot equivalent https://oporayamdiahdidi37034.blogdosaga.com/27969583/details-fiction-and-opor-ayam-berasal-dari