"There's also the addition of wild tuber flour into it which provides a slightly nutty, bitter flavour to it." The bake would've appeared similar to a flatbread and tasted a tiny bit like today's multi-grain versions, they say. e., they evaporate and extend upon heating. Given that these gases are https://conkeysbakerysukhumvit3337036.blogdomago.com/27464902/top-guidelines-of-how-to-make-a-bread