Jingisukan Cuts of lamb or mutton and veggies are cooked with the table with a domed metal grill. Served with dipping sauces, it's a delicious, communal kind of eating. The dish's name refers to Genghis Khan, since the Japanese considered lamb was a favourite of Mongolian soldiers. เราใช้คุกกี้บนเว็บไซต์ โปรดอ่าน นโยบายคุุกกี้ https://anthonyi062hii9.losblogos.com/profile