I am puzzled: Why could it be only good for two times in fridge if created without mayo? Buttermilk and sour product last longer than 2 times; does mixing them with herbs make them go poor speedier? And how does mayo change the calculation so considerably? The historic one hundred https://lakewoodranchfl3420221874.wikiworldstock.com/653648/detailed_notes_on_lakewood_ranch_fl_34211