Siapkan bahan, campurkan semua bahan selendang mayang kecuali air dan pewarna. Lalu tambahkan air sedikit demi sedikit hingga airnya habis. On the other hand, many Malaysian and Indonesian cooks insist on consuming freshly created sambal times in advance of putting it at the desk to be sure its freshness and https://resep-minuman65432.blogdiloz.com/30877374/examine-this-report-on-resep-jawa